Article by MIR Resorts

Many Kerala resorts are like the destination itself, a bundle of contradictions. One will see opulence and decrepitude, ostentation and poverty and an extremely image conscious populace living amidst heaps of garbage in stunningly picturesque surroundings. Kerala has been gifted with a unique set of geographical features that make it one of the most unique tourist destinations of the world. Situated beside the southwestern edge of India and cradled between the Western Ghats and the Arabian Sea, nature has blessed the state so abundantly that National Geographic Traveler has included it among the fifty must see destinations of a life time. With mesmerizing mountains ranges with some peaks rising to over 2700 meters, numerous rivers that snake through the land, pristine beaches, networks of placid backwaters, a balmy and salubrious climate, a cultured and courteous populace, ancient and colorful tradition of festivals, arts and crafts all together make Kerala an ideal get-away destinations.The government has been playing a proactive role in promoting tourism, and together with private entrepreneurs has been facilitating the creation of resorts in Kerala with amenities to cater to the tourist influx. The range of accommodations and amenities available in most Kerala resorts can range from super luxury establishments on par with their international counterparts in all aspects, resorts that operate on comparatively reasonable fares and yet offer a extensive range of amenities and a modicum of luxury and those that cater to the budget conscious traveler that may at times fail to meet expectations. Many resorts in Kerala are built in the vernacular style of architecture using indigenous material and techniques. However, in most cases you will find that they are they are usually situated in truly stunning surroundings, be it a home stay set in a spice plantation, a cottage on a tea clad mountain slope, a resort beside the backwaters or on a splendid beach.The other hallmark of a typical Kerala resort is the superb local cuisine that you will get to savor. Whether you are vegetarian or prefer the delights of meat the cuisine of Kerala is distinctive and a consequence of the many blessings that nature has bestowed upon this region. The subtle flavors of cuisine served are linked to its history, geography, demography and culture. For over 2000 years its ports have welcomed by traders from Greece, Rome, the eastern Mediterranean, Arab countries, and Europe thus its cuisine is a blend of indigenous and foreign influences dishes adapted to local tastes. Kerala’s long coastline, numerous rivers and backwater networks have added fish and seafood to its culinary repertoire. Rice and tapioca are grown in abundance in Kerala, and are mainly the source of starch in Kerala Menu. Both are sumptuously savored with delicious mouth-watering Kerala fish and meat curries. Kerala having a coveted position in the spice market from ancient times, spices like, black pepper, cardamom, cloves, ginger, and cinnamon play a large part in its food.. With coconuts growing in abundance in Kerala, grated coconut and coconut milk are widely used in dishes and curries as a thickener and flavouring ingredient.Another highlight of travelling in Kerala is the opportunity to avail of the benefits of Ayurveda, an ancient system of holistic health care that is indigenous to the Indian subcontinent. Many resorts will offer Ayurvedic packages in their spas and treatment centers. With its equable climate, abundant forests with a treasure trove of herbs and medicinal plants, the periods between June to July and October to November, the seasons of the cool monsoons are best suited for Ayurveda’s curative and restorative packages.The people of Kerala are largely friendly to visitors. You will be welcomed and served with unstinting hospitality. So whether you are planning a corporate get together, a holiday, or a secluded honeymoon, Kerala has something special on offer for everyone.

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