OUTDOOR DINING FURNITURE SERVES THE PURPOSE OF A FUN-FILLED EVENING

Article by Nitin Patidar

Most people love to make enough room for an outdoor décor, so as to have an elaborate dinner party or a casual get-together with friends and relatives. It is a healthy way to start a day having breakfast sitting in the lawn, feeling the sunlight touching your skin while you enjoy a cup of hot coffee with your family. When you decide to decorate your patio, keep in mind that you obtain a right set of furniture equipping the open space. Patio furniture is the perfect one to use it in the courtyard because it serves the purpose of an outdoor decorum. This way you can enjoy most of the facilities that an open space could offer. Furnish your yard properly with respect to the dimensions of the open space, when you have plans to get some new furniture, to decorate the airy area. In other words, the furniture that you intend to buy should fit appropriately to the outdoor setting.Comfort is a key factor of any modern furniture which should not be denied, otherwise discomfort can cause great trouble to your physique and health. Most commonly used patio furniture would be the courtyard dining sets. Decent dining furniture on a patio or in the lawn allows you to enjoy most of the facilities that are available in the making of modern dining sets. Most of the dining furniture that are made exclusively for outdoors are folding types, which you can carry easily from place to place and have a dining table erected at a desirable place, you want to have your food. Dining furniture are available in a wide range from the basic standard level to a more advanced level where you can utilize several features of it and can make it more appealing to you.

It is simply a delight to experience; having dinner with your family and friends in a serene weather feeling the warmth of the breeze carelessly touching your body, whilst you relish your most interesting delicacies that you have ordered for or simply made at home. It is always a pleasure to be staying outdoors in the open air especially during a night time; feeling relieved from the routine life during a day time and may want to chill down a little during a peaceful night. If your patio space does not allow you to accommodate, a four or a five piece dining furniture, it is wise to think of a two piece dining table where a couple can enjoy fun-filled moments during a day time soaking up in the sunlight while eating breakfast and during night, they can enjoy a romantic candle light dinner. While shopping for your patio dining set, make sure, that you purchase the product from a reliable company that can offer durable supplies to furnish your dining room decorum or the backyard adding a graceful touch to it.

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…brought to you by the Fine Food & Dining Society of the University of St Andrews Presenter: Victoria Albrecht Camera: Sam Kenchington & Wayne Shi Productio and Editing: Victoria Albrecht Menu: Pea & Mint Soup and Poached Pears in Spiced Wine with Chocolate Sauce Pea and Mint Soup Ingredients 1 bunch spring onions, trimmed and roughly chopped 1 medium potato, peeled and diced 1 garlic clove, crushed 850ml vegetable or chicken stock 900g young peas in the pod (to give about 250g/9oz shelled peas) 4 tbsp chopped fresh mint large pinch caster sugar 1 tbsp fresh lemon or lime juice 150ml buttermilk or milk + crème fraîche Method: 1. Put the spring onions into a large pan with the potato, garlic and stock. Bring to the boil, turn down the heat and simmer for 15 minutes or until the potato is very soft. For the garnish, blanch 3 tbsp of the shelled peas in boiling water for 2-3 minutes, drain, put in a bowl of cold water and set aside. Add the remaining peas to the soup base and simmer for 5 minutes – no longer, or you will lose the lovely fresh flavour of the peas. 2. Stir in the mint, sugar and lemon or lime juice, cool slightly then pour into a food processor or liquidiser and whizz until as smooth as you like. Stir in half the buttermilk or soured cream, taste and season with salt and pepper. 3. To serve the soup cold, cool quickly, then chill – you may need to add more stock to the soup before serving as it will thicken as it cools. To serve hot, return the soup to the
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